Is There Anything Better Than Bacon?
Continuing on yesterday's theme of bad food that feels good to eat, today's "Foods That Kill" is bacon. Maybe the Food Network would be interested in my doing a show? When I eat bacon, I tend to go all out. I make and eat nearly the whole package all by myself. Oink, oink. BTW, cooking tip, cook bacon in the oven on a deep tray and not a frying pan or a griddle on the stovetop; a friend of our used to work at Oscar Mayer and passed along this tip. No mess and spattering. I save a couple of strips for Lina. The rest, I chomp down with the ferocity of a wolf. Then, it will be months until I do it again. I have to let the arteries clear and the heart bounce back. A bacon hangover of sorts. As I write, the remnants of bacon flavor is dissipating in my mouth, but it will live in my heart both physically and affectionately for quite some time. One thing I plan to explore in eternity--I figure I'll have the time--is to research the dietary laws of the Old Testament, suc...