People Ain't Pistachios
The nut of choice in the Bierker household these days is the pistachio. There is something about having to work for it, cracking the nut and all, the makes consumption particularly poignant. Cashews are like Crack, overdose. Peanuts are just gobble-food. Pistachios however are a technique and a consumptive experience. In some manner, pistachios are like Grace. Free gift that imposes work. In our container of pistachios, residing on the bottom of the canister, are the ones that my wife passed on. The sliver of crack was too small so she put it back in the hopper. Don't worry, she bought two bags of the salt and pepper at Costco last week. Another bag is in wait. Most of them are easy. Yet, I like the challenge of cracking the hard nuts to open. I have tough teeth, built to take chiseling. I have better teeth than her. I lower my mandibles into the crack void and split the nut open to the promise land. Although, there are some nuts that just ain't worth the effo...