Humility & Glory
For Valentine's last night, Lina and I went to Josephine's Restaurant in Marietta for dinner. Quite lovely. As the website notes, " Josephine’s Restaurant, set in a 1792 log home in historic Marietta, offers fine international cuisine in a comfortable atmosphere. Exposed beams, fireplaces and classic design are joined by arrangements of fresh fruit and flowers in making guests feel at home. The menu is eclectic, changing with the seasons and designed by chef/owner, Daniel LeBoon, whose creativity and innovation are as important ingredients as the fresh foods he chooses. Also a Certified Sommelier, his wine list reflects the best up-and-coming vineyards of the world." Needless to say Lina, eats at more fine dining restaurants than I do on a monthly basis as part of her travels for Hershey. Me? I don't even eat the school lunches where I work. Even by Lina's exacting standards, this place is exquisite. New York City or Philadelphia level quality, yet only 15 mi...