bierkergaard

Lina and I were at a Micro Brewfest at Stoudt's two Saturdays ago. The best brew by far was Ommegang , a Belgian styled ale made in Cooperstown, New York. It was a man among boys. Yesterday, I stopped by a beer store that I had not visited before. It has an interesting and wide selection of brews that are not easy to find. They had Ommegang. How much for a case? Over $ 90 dollars! At that price, it should be called "Liquid Gold" because not only will it taste awesome, it will also cost obscenely exorbitant. Ridiculous.

Well, tonight I grilled up bacon and Ribeye kabobs. Kind of like the meat lovers pizza from Pizza Hut minus the dough and tomato sauce and cheese. Not much anti-oxidants in this dish. In fact, a meal like these kabobs is why one needs antioxidants. Every so often, I go through our freezer and see what has been in deep freeze for a while and cook it up. You know something has been in the freezer a long time when it has gone bad at below that 32 degrees. Now, that is some serious cryogenic status (like Walt Disney). What I found yesterday was two ribeye steaks and half a package of bacon (cook the bacon 3/4's first in a pan before putting on the skewer). Hmm...steak and bacon, bacon and steak. It sounded like the Dream Team. I did toss something that looked like possum road kill. I can date the food in the freezer. It can't be more than three years old because that is how old the fridge is...although it is possible that it came with me when I moved from my bachelor pad. And, if t