Non-Hydrogenated Life
One of my go-to foods from childhood is peanut butter. I am saddened that many children these days have a deadly allergic reaction to this humble and oily legume. I cannot imagine childhood without peanut butter. If George Washington Carver were alive today, he would no doubt be sued to bankruptcy like an opiod manufacturer. The Humble Peanut: Death In A Shell. Yesterday, I opened a new jar of my Costco Brand Creamy Peanut Butter. Two ingredients: Peanuts and Sea Salt. That is it. I wish I could get a Crunchy version of it but it is not available at the local store. People usually are strongly in the Creamy or Crunchy camp. I am pro-Crunchy and only eat the Creamy because it is difficult to find the non-hydrogenated option, as I think most consumers prefer the Creamy version. About twenty years ago, I started buying non-hydrogenated peanut butter when I read that hydrogenated fat is bad for the body. It makes sense. The same quality that makes it shelf-stable makes it hard for the bo